Preparation info

    • Difficulty

      Easy

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Method

Cut the potatoes into fine chips and then wash them several times in cold water. Dry them very carefully.

Cook in a medium hot fat until they are waxy - almost cooked but not brown. You can do this hours before you intend to use them, that way avoiding the panic while you are making the béarnaise and