Vegetables

Appears in

Published 1981

About

Chips
Matchstick Chips
Parsnip Chips
Carrots in White Wine
Deep Fried Courgettes or Aubergines
Deep Fried Cold Potatoes
Dried Beans
Fresh Garden Peas
Fresh Green Beans, Mange Tout, Broad Beans etc.
Noodles in a Creamy Cheese Sauce
Potatoes Baked in Cream and Garlic
Purée Potatoes
Ratatouille

The rough rule for the cooking of vegetables is that all those that grow above ground are dropped gradually into already boiling water whilst those that are grown under it are brought to the boil.

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In this section

Chips

Matchstick Chips

Parsnip Chips

Carrots in White Wine

Deep Fried Courgettes or Aubergines

Deep Fried Cold Potatoes

Dried Beans

Fresh Garden Peas

Fresh Green Beans, Mange Tout, Broad Beans etc.

Noodles in a Creamy Cheese Sauce

Potatoes Baked in Cream and Garlic

Purée Potatoes

Ratatouille

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