Mango Quesadillas

Name: Mango Quesadillas
Cuisine: American
Ingredients: 8 oz (250 g) chilled Monterey Jack cheese (2 cups grated); 1 cup roasted red peppers (from a jar or homemade), drained; 1 cup roasted red peppers (from a jar or homemade), drained; dash hot sauce; 1 large mango, peeled and cut into chunks; four 10-inch flour tortillas; 4 Tbsp Pesto, or use store-bought; 2 Tbsp butter or margarine; 2 Tbsp butter or margarine; salsa and sour cream, for serving; salsa and sour cream, for serving

Preparation info

Yield:
12
wedges.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This recipe comes from a great little cookbook called Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking by Sheilah Kaufman of Potomac, Maryland. Ideal as appetizers or a main course.

Assemble these a few hours in advance and pop them into the oven just before serving.

Ingredients

Americas
United States
Maryland
Starter
Main course
Vegetarian
Low carb
High fibre
Keto
Low sodium
Low calorie

Ingredients

Method