Roasted Red Pepper Crescents

Name: Roasted Red Pepper Crescents
Ingredients: Cream Cheese Pastry; 2 large roasted red bell peppers, or 1 cup roasted red bell peppers from a jar; 2 large roasted red bell peppers, or 1 cup roasted red bell peppers from a jar; ½ cup soft goat cheese (herb or plain); ½ cup soft goat cheese (herb or plain); ½ cup soft goat cheese (herb or plain); dried basil, dried thyme and paprika, to taste; dried basil, dried thyme and paprika, to taste; dried basil, dried thyme and paprika, to taste; 2 Tbsp additional Parmesan cheese; 2 Tbsp additional Parmesan cheese

Preparation info

Yield:
2 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Quick and easy for entertaining! If desired, mix some chopped black olives into the goat cheese.

Ingredients

Cream Cheese Pastry
½ cup grated Parmesan cheese, divided
2 large roasted red bell

Starter
Low carb
High protein
High fibre
Keto
Very low sodium
Low sodium
Low calorie
Vegetarian

Method

Preheat oven to 375°F.

Prepare pastry as directed; divide into 2 balls. Flour dough lightly. Roll out 1 portion of dough on floured surface into 9-inch circle. Sprinkle with half the Parmesan cheese. Cut circle into quarters, then cut each quarter into 3 triangles, making 12 tr