Name: Stuffed Italian Mushrooms
Yield: Yield: 4 servings.
Cuisine: Italian
Ingredients: 1 dozen very large mushrooms (or 2 dozen medium); 1 clove garlic; 1 Tbsp olive oil; pinch each of dried oregano and dried basil (or 1 Tbsp each fresh oregano and basil); 1 small onion; 1 stalk celery, cut in chunks; 2 oz (60 g) chilled low-fat mozzarella cheese (½ cup grated); ½ red bell pepper; ⅓ cup dried bread crumbs; salt and freshly ground black pepper to taste

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ideal as an appetizer or a side dish.

Ingredients

1 dozen very large mushrooms (or 2 dozen medium)
1 clove garlic
1

Method

Preheat oven to 350°F.

Wash mushrooms quickly and pat dry with paper towels. Remove stems and set aside.

steel blade: Drop garlic through feed tube while machine is running; process until minced. Add mushroom stems and process until finely chopped, 6 to 8 seconds. Heat

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Stuffed Italian Mushrooms

Ingredients

Method

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