Teriyaki Marinade

Name: Teriyaki Marinade
Yield: Yield: About ¾ cup.
Ingredients: 1 or 2 slices fresh ginger, peeled (about 1 to 2 Tbsp); 3 cloves garlic; ¼ cup soy sauce (low-sodium or regular); ¼ cup soy sauce (low-sodium or regular); ¼ cup soy sauce (low-sodium or regular); ¼ cup honey, maple syrup or brown sugar; ¼ cup honey, maple syrup or brown sugar; ¼ cup honey, maple syrup or brown sugar; ¼ cup white wine or water; ¼ cup white wine or water; 2 tsp toasted sesame oil (optional)

Preparation info

Yield: About
¾ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a marvelous marinade for beef, chicken, turkey, tofu or fish. It also makes an excellent sauce.

Ingredients

1 or 2 slices fresh ginger, peeled (about 1 to 2 Tbsp)
3 cloves garlic</

Sauce
Vegetarian

Method

Steel Blade: Drop ginger and garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process for 8 to 10 seconds to blend.

Marinate meat, poultry or tofu for 1 to 2 hours or up to 24 hours in the refrigerator. Fish only needs to be marinated for 1 to 2 hours.