Name: Tricolor Gefilte Fish Mold
Yield: Yield: 20 to 24 slices.
Cuisine: New Zealand
Ingredients: 5 carrots, cut up (or 20 mini carrots); Gefilte Fish mixture; 1 pkg (10 oz/300 g) frozen chopped spinach

Preparation info

Yield:
20 to 24 slices
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Brenda Shenken of New Zealand e-mailed me, “This is a lovely, colorful dish to serve guests at a summer buffet. The original recipe called for a loaf of frozen gefilte fish, which isn’t available in New Zealand, so I prepare my own fish mixture.”

Ingredients

5 carrots, cut up (or 20 mini carrots)
1 pkg (10 oz</

Method

Cook carrots in boiling water until tender, 15 to 20 minutes. Drain well. Microwave spinach on High for 3 to 4 minutes, until defrosted. Let cool; squeeze dry. Prepare fish mixture as directed. Divide fish mixture in 3. Spray a 12-cup fluted tube pan with nonstick spray.

Steel Blade: Process spinach until finely ground, about 15 seconds. Add one-third of fish mixture and blend we