Dishwasher Salmon

Name: Dishwasher Salmon
Yield: Yield: 6 servings.
Ingredients: salt and freshly ground black pepper to taste; 1 to 2 Tbsp olive oil; juice of 1 lemon or lime; salt and freshly ground black pepper to taste; fresh chopped basil or dill (for garnish); juice of 1 lemon or lime; fresh chopped basil or dill (for garnish); Simply Salsa; ¼ cup fresh basil or dill; ¼ cup fresh basil or dill; 6 salmon fillets (6 to 8 oz/180 to 250 g each)

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

No dishes, no soap, please! Be sure to use heavy-duty aluminum foil. Regular foil could tear from the water pressure and you might end up with fish in your filter—“gefiltered fish!”

Ingredients

Simply Salsa
¼ cup fresh basil or dill
6 salmon fillets (

Fish course
Pescatarian
Gluten-free

Method

Steel Blade: Prepare salsa as directed; refrigerate. Process basil or dill until minced.

Cut 3 squares of heavy-duty aluminum foil. Spray each piece of foil with nonstick spray. Place 2 salmon fillets in a single layer on each piece of foil. Brush salmon lightly with oil. Sprinkle with salt, pepper and juice. Top with basil or dill.

Wrap tightly, pressing out air and seal