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Dishwasher Salmon
- Yield:
6
servings. - Difficulty
Easy
Published 2011
No dishes, no soap, please! Be sure to use heavy-duty aluminum foil. Regular foil could tear from the water pressure and you might end up with fish in your filter—“gefiltered fish!”
Ingredients
- Simply Salsa
¼ cup 6
Method
Steel Blade: Prepare salsa as directed; refrigerate. Process basil or dill until minced.
Cut 3 squares of heavy-duty aluminum foil. Spray each piece of foil with nonstick spray. Place 2 salmon fillets in a single layer on each piece of foil. Brush salmon lightly with oil. Sprinkle with salt, pepper and juice. Top with basil or dill.
Wrap tightly, pressing out air and seal
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