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Salsa Just for the Halibut!
- Yield:
4 to 6
servings. - Difficulty
Easy
Published 2011
So quick, so easy, so good! To make this pizza-style, top with grated mozzarella cheese. It’s equally good with red snapper or sea bass.
Ingredients
¼ cup - Simply Salsa
4 to 6
Method
Steel Blade: Process parsley until minced, about 10 seconds. Empty bowl and set aside. Prepare salsa as directed. (Salsa can be prepared up to a day in advance and refrigerated.)
Spoon some salsa into bottom of sprayed 9- × 13-inch glass baking dish. Arrange halibut in single layer on top of salsa. Sprinkle fish lightly with salt and lemon pepper. Top with remaining salsa and spr
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