Salsa Just for the Halibut!

Name: Salsa Just for the Halibut!
Ingredients: ¼ cup fresh parsley; Simply Salsa; 4 to 6 halibut steaks or fillets (about 2 lb/1 kg); 4 to 6 halibut steaks or fillets (about 2 lb/1 kg); salt and lemon pepper to taste; salt and lemon pepper to taste; ¼ cup grated Parmesan cheese (optional)

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

So quick, so easy, so good! To make this pizza-style, top with grated mozzarella cheese. It’s equally good with red snapper or sea bass.

Ingredients

¼ cup fresh parsley
Simply Salsa
4 to 6 halibut steaks or fillets<

Fish course
Pizza
Gluten-free
Pescatarian
Low carb
Low fat
High fibre
Keto
Low calorie

Method

Steel Blade: Process parsley until minced, about 10 seconds. Empty bowl and set aside. Prepare salsa as directed. (Salsa can be prepared up to a day in advance and refrigerated.)

Spoon some salsa into bottom of sprayed 9- × 13-inch glass baking dish. Arrange halibut in single layer on top of salsa. Sprinkle fish lightly with salt and lemon pepper. Top with remaining salsa and spr