Name: Butter Milk Noodle Kugel
Yield: Yield: 12 servings.
Ingredients: 4 cups buttermilk; salt to taste; dash ground cinnamon (optional); 3 Tbsp sugar (or granular Splenda); 4 eggs (or 2 eggs plus 4 egg whites); 1 cup cottage cheese; 1 pkg (12 oz/375 g) medium or broad noodles (yolk-free are fine)

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This kugel makes a great main dish and is suitable for diabetics. Serve it with Almost Sour Cream! or yogurt and berries.

Ingredients

1 pkg (12 oz/375 g) medium or broad noodles (yolk-free are fine)
4

Main course
Vegetarian

Method

Cook noodles according to package directions. Drain and rinse well. Return noodles to saucepan.

Steel Blade: Process eggs with cottage cheese until blended, 12 to 15 seconds. Add to noodles along with remaining ingredients and mix well. Pour into sprayed 9- × 13-inch glass baking dish.

Bake in preheated

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