Cookie’s Hot Milk Cheese Kugel

Name: Cookie’s Hot Milk Cheese Kugel
Yield: Yield: 12 servings.
Ingredients: 2 Tbsp melted butter or margarine; ¼ cup corn flake crumbs; 2 cups hot milk (1%) (heat in microwave 3 to 4 minutes); 2 Tbsp melted butter or margarine; sour cream or yogurt and berries for serving; sour cream or yogurt and berries for serving; ½ tsp ground cinnamon (optional); sour cream or yogurt and berries for serving; 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; 4 eggs; 1½ cups creamed cottage cheese; ½ cup soft butter or margarine, cut in chunks; ½ cup soft butter or margarine, cut in chunks; ½ cup sour cream (light or regular); ½ cup sour cream (light or regular); ½ cup sour cream (light or regular); 3 Tbsp sugar (or to taste)

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This scrumptious recipe from my sister Rhonda Matias is a winner. The lighter version is an excellent runner-up.

Ingredients

1 pkg (12 oz/375 g) medium noodles or Homemade Pasta

Main course
Vegetarian

Method

Prepare noodles according to package or recipe directions. Drain and rinse well. Return noodles to saucepan.

Steel Blade: Process butter or margarine with cottage cheese, eggs, sugar and sour cream until well mixed, stopping machine once or twice to scrape down sides of bowl. Add to noodles. Add hot milk and mix well.

Grease 9- × 13-inch glass baking dish with melted butt