Name: Cookie’s Hot Milk Cheese Kugel
Yield: Yield: 12 servings.
Ingredients: 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; 1½ cups creamed cottage cheese; ½ cup soft butter or margarine, cut in chunks; 3 Tbsp sugar (or to taste); 2 cups hot milk (1%) (heat in microwave 3 to 4 minutes); ½ cup sour cream (light or regular); ½ tsp ground cinnamon (optional); ¼ cup corn flake crumbs; 2 Tbsp melted butter or margarine; sour cream or yogurt and berries for serving; 4 eggs

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This scrumptious recipe from my sister Rhonda Matias is a winner. The lighter version is an excellent runner-up.

Ingredients

1 pkg (12 oz/375 g) medium noodles or Homemade Pasta

Main course
Vegetarian

Method

Prepare noodles according to package or recipe directions. Drain and rinse well. Return noodles to saucepan.

Steel Blade: Process butter or margarine with cottage cheese, eggs, sugar and sour cream until well mixed, stopping machine once or twice to scrape down sides of bowl. Add to noodles. Add hot milk and mix well.

Grease 9- × 13-inch glass baking dish with melted butt

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Cookie’s Hot Milk Cheese Kugel

Ingredients

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