Pineapple Noodle Kugel

Name: Pineapple Noodle Kugel
Yield: Yield: 8 servings.
Ingredients: 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; ½ cup sour cream (light or regular); 1 cup cottage cheese (1% or regular); ½ cup sour cream (light or regular); ½ cup sour cream (light or regular); 4 eggs (or 2 eggs plus 4 egg whites); 4 eggs (or 2 eggs plus 4 egg whites); ½ cup raisins; ¼ cup sugar (or to taste); 1 can (14 oz/398 mL) crushed pineapple, well-drained

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 pkg (12 oz/375 g) medium noodles or Homemade Pasta

Pasta
Vegetarian

Method

Prepare noodles according to package or recipe directions. Drain and rinse well. Return noodles to saucepan. Combine with remaining ingredients and mix well. Place in sprayed 7- × 11-inch glass baking dish.

Bake in preheated 375°F oven for 45 minutes