Hot Cheese Cake

Name: Hot Cheese Cake
Yield: Yield: 8 servings.
Ingredients: ½ cup milk (1% or 2%); 2 Tbsp cornstarch; ½ cup brown sugar; dash salt; 2 cups dry cottage cheese (fat-free or regular) (see Note); 2 eggs; 1 cup flour; ½ tsp baking powder; 2 Tbsp brown sugar; 1 egg; ¼ cup butter or margarine; ¼ cup butter or margarine; 1 Tbsp brown sugar; ½ tsp ground cinnamon; 1 cup corn flakes (or ¼ cup crumbs); 1 cup corn flakes (or ¼ cup crumbs)

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A longtime favorite from my friend Roz Brown. This makes a fabulous main dish for a buffet or brunch. Serve it with sour cream and fresh fruit salad or berries.

Ingredients

Topping

1 cup corn flakes (or ¼ cup crumbs)
1 Tbsp

Main course
Brunch
Vegetarian
Cake

Method

Use the steel blade to process all ingredients. For machines with nested bowls.

For topping: Process corn flakes with brown sugar and cinnamon until fine. Transfer to small bowl.

For base: Process butter or margarine with sugar and egg for about 1 minute, scraping down sides of bowl as necessary. Add flour, baking powder and cinnamon. Proc