Cheesy Broccoli Casserole

Name: Cheesy Broccoli Casserole
Yield: Yield: 6 to 8 servings.
Ingredients: 2 cups creamed cottage cheese (low-fat is fine); 4 oz (125 g) chilled cheddar cheese (low-fat or regular) (1 cup grated); 1 pkg (10 oz/300 g) frozen broccoli, defrosted (or 4 cups fresh broccoli, cut in chunks); 1 pkg (10 oz/300 g) frozen broccoli, defrosted (or 4 cups fresh broccoli, cut in chunks); 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); 2 Tbsp margarine (regular or light); 3 Tbsp flour; dash salt and freshly ground black pepper; dash salt and freshly ground black pepper

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a terrific do-ahead brunch dish! Assemble it the night before and bake it just before your guests arrive.

Ingredients

1 pkg (10 oz/300 g) frozen broccoli, defrosted (or 4

Microwave
Vegetarian
Brunch

Method

Steel Blade: Chop broccoli with several quick on/off pulses, until coarsely chopped. (If using fresh broccoli, rinse in cold water; drain well. Microwave, covered, on High for 4 minutes. Chop with quick on/off pulses.) Place in sprayed 9- × 13-inch glass baking dish.

Grater: Grate cheese, using medium pressure.

Steel Blade: Add remaining ingredients to grate