Name: Broccoli Cheese Squares
Yield: Yield: 6 servings as a main dish or 8 to 10 servings as a side dish.
Ingredients: 8 oz (250 g) chilled low-fat Swiss and/or cheddar cheese (2 cups grated); 1 Tbsp grated Parmesan cheese; 2 cloves garlic; 1 medium onion, cut in chunks; 1 carrot, cut in chunks; 1 Tbsp olive oil; 4 cups cut-up broccoli; 2 Tbsp fresh parsley; 3 eggs (or 2 eggs plus 2 egg whites); ¼ cup dried bread crumbs or matzo meal; ¼ tsp each dried basil and dried oregano; ½ tsp salt; dash chili powder (optional)

Preparation info

Yield:
6
servings as a main dish .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Easy and versatile! These make a great vegetarian brunch dish or side dish and can be adapted easily for Passover. For an easy hors d’oeuvre, cut into bite-sized squares.

Ingredients

8 oz (250 g) chilled low-fat Swiss and/or cheddar cheese (2 cups

Method

For machines with nested bowls.

Grater: Grate Swiss or cheddar cheese, using medium pressure. Transfer to bowl. Remove 2 Tbsp grated cheese, combine with Parmesan cheese and reserve as a topping.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onion and carrot; process with sever