Name: Spinach Borekas
Yield: Yield: About 3 dozen.
Ingredients: sesame seeds for sprinkling; salt and freshly ground black pepper to taste; double recipe of Cream Cheese Pastry or Flaky Ginger Ale Pastry; 2 eggs (reserve 1 yolk to glaze dough); 1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry; 4 green onions; 2 Tbsp fresh dill; ½ cup feta cheese; 3 Tbsp grated Parmesan cheese; ½ cup cottage cheese (1% or regular)

Preparation info

Yield: About
3 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These little pies or turnovers are a Middle Eastern delight! Popular fillings are spinach, cheese or meat.

Ingredients

double recipe of Cream Cheese Pastry or Flaky Ginger Ale Pastry
1 pkg (10 oz/30

Method

Prepare dough as directed and divide in 3 or 4 pieces. Wrap well and refrigerate for half an hour.

steel blade: Process spinach with green onions and dill until minced, about 10 seconds. Scrape down sides of bowl. Add cheeses, 1 egg, 1 egg white and salt and pepper. Mix well. (Dough and filling can be prepared up to a day in advance and refrigerated.)

Roll out 1 piece of dough a