Name: Flaky Ginger Ale Pastry
Yield: Yield: One large or two 8-inch circles (enough for 24 cookies) or one 9-inch pie crust.
Ingredients: 1½ tsp vinegar or lemon juice; ¼ cup ginger ale (regular or diet) or soda water; 1 cup plus 1 Tbsp flour; ½ cup frozen stick margarine, cut in 6 or 8 pieces (see Note)

Preparation info

Yield: One large or two 8 inch circles (enough for
24
cookies) or one 9-inch pie crust.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Versatile, easy and dairy-free! Excellent for Mushroom Turnovers, Tuna Strudel, Roly Poly, Rogelach, or Apple Crostata.

Ingredients

1 cup plus 1 Tbsp flour
½ cup frozen stick margarine, cut in 6 or 8 pieces (

Pie
Vegetarian

Method

Steel Blade: Process flour and margarine with 4 or 5 on/off pulses (2 to 3 seconds each time), until mixture looks like coarse oatmeal. Add liquids through feed tube while machine is running. Process just until dough begins to gather in a mass around the blades, 8 to 10 seconds. Do not overprocess.

Remove dough from machine, divide into 2 balls and wrap in plastic wrap. Chill in

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