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3
rolls (about 45 pieces ).Easy
Published 2011
This strudel-type cookie is traditionally made with an oil dough, but it’s also excellent with Flaky Ginger Ale Pastry or Cream Cheese Pastry.
Prepare dough and divide into 3 pieces. Flour dough lightly. Working with 1 piece at a time, roll out on a lightly floured surface into a rectangle about ⅛ inch thick.
Spread a thin layer of jam on dough (about ½ cup) to within 1 inch of edges. Sp
