Chocolate Rogelach

Name: Chocolate Rogelach
Yield: Yield: 2 dozen.
Ingredients: ⅓ cup walnuts or almonds; ⅓ cup chocolate chips; ½ tsp ground cinnamon; ¼ cup sugar (granulated or brown); brown sugar (optional); ⅓ cup walnuts or almonds; ¼ cup sugar (granulated or brown); ¼ cup sugar (granulated or brown); Cream Cheese Pastry or Flaky Ginger Ale Pastry; Cream Cheese Pastry or Flaky Ginger Ale Pastry

Preparation info

Yield:
2 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I usually double this recipe because they disappear so quickly. The variations are equally delicious.

Ingredients

Cream Cheese Pastry or Flaky Ginger Ale Pastry
¼ cup sugar (granulated or brown

Dessert
Vegetarian
Pie

Method

Preheat oven to 375°F.

Prepare dough as directed. Divide into 2 balls. (Flaky Ginger Ale Pastry should be chilled first.) Flour dough lightly. Roll out 1 portion of dough on a lightly floured surface into a circle about ⅛ inch thick.