Apple Crostata

Name: Apple Crostata
Yield: Yield: 8 servings.
Ingredients: Flaky Ginger Ale Pastry; ¼ cup brown sugar, packed; ¼ cup flour; ¼ cup chilled tub margarine or butter, cut in chunks; ¼ cup chilled tub margarine or butter, cut in chunks; ½ tsp ground cinnamon; 6 large apples, peeled, cored and halved (e.g., Granny Smith or Cortland); 6 large apples, peeled, cored and halved (e.g., Granny Smith or Cortland); 6 large apples, peeled, cored and halved (e.g., Granny Smith or Cortland); 1 Tbsp lemon juice; ½ cup sugar; 2 Tbsp flour; 1 tsp ground cinnamon

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A crostata is a single-crust, free-form tart with the filling piled on top. Easier than pie!

Ingredients

Flaky Ginger Ale Pastry

Pie
Vegetarian

Method

For machines with nested bowls.

Prepare pastry as directed and press into a large ball. Wrap well and chill for 1 hour or overnight.

Steel Blade: Process topping ingredients until crumbly, about 10 to 12 seconds. Set aside.

slicer: For filling, slice apples, using medium pressure. Place in a mixing bowl and sprinkle with lem