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Norene Gilletz

Sour Cream Tuna Quiche

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Preparation info
  • Yield:

    6 to 8

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Back due to popular demand! This recipe was in my original yellow processor book but wasn’t included in The Food Processor Bible due to space constraints, so here it is once more. This quiche does not require prebaking of the crust.

Ingredients

Method

For machines with nested bowls.

Preheat oven to 350°F. Prepare pastry as directed and place in a 9-inch glass pie plate. Flute edges, but do not prick pastry.

Grater: Grate cheese, using medium pressure. Empty bowl and set

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