Easy Cottage Cheese Pancakes

Name: Easy Cottage Cheese Pancakes
Yield: Yield: About 15 pancakes.
Ingredients: ¼ cup sour cream or yogurt (light or regular); ¼ cup sour cream or yogurt (light or regular); 1 cup 1% cottage cheese; 2 eggs (or 1 egg plus 2 egg whites); 2 eggs (or 1 egg plus 2 egg whites); ¼ cup sour cream or yogurt (light or regular); ¼ cup sour cream or yogurt (light or regular); 1 Tbsp melted butter or margarine; ½ cup flour; 2 eggs (or 1 egg plus 2 egg whites); 1 Tbsp melted butter or margarine; ½ tsp ground cinnamon; combination of oil and butter, for frying; ¼ tsp salt; ½ tsp baking powder; combination of oil and butter, for frying

Preparation info

Yield: About
15
pancakes.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Serve these with yogurt, sour cream or Almost Sour Cream!.

Ingredients

1 cup 1% cottage cheese
¼ cup sour cream or yogurt (light or

Vegetarian
Breakfast

Method

Steel Blade: Combine all ingredients, except oil and butter for frying, in processor and process until fairly smooth, 20 to 25 seconds.

Melt about 1 Tbsp oil and 1 Tbsp butter in large skillet. When bubbling, drop cheese mixture from large spoon into skillet. Brown on medium heat until golden, 2 to 3 minutes. Flip pancakes and brown other side. Repeat with remaining cheese mixtur