Easy Cottage Cheese Pancakes

• 1 cup 1% cottage cheese
• ¼ cup sour cream or yogurt (light or

Steel Blade: Combine all ingredients, except oil and butter for frying, in processor and process until fairly smooth, 20 to 25 seconds.

Melt about 1 Tbsp oil and 1 Tbsp butter in large skillet. When bubbling, drop cheese mixture from large spoon into skillet. Brown on medium heat until golden, 2 to 3 minutes. Flip pancakes and brown other side. Repeat with remaining cheese mixtur