Name: Butter Milk Pancakes
Yield: Yield: About fourteen 4-inch pancakes.
Ingredients: 1¼ cups flour; 2 Tbsp oil or melted butter; 1 Tbsp sugar; ½ tsp salt; 1¼ cups buttermilk; ½ tsp baking soda; 1 tsp baking powder; 1 egg

Preparation info

Yield: About
fourteen
4 inch pancakes.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Children love it when you “write” their initials with pancake batter! Pour batter into the hot skillet to form the desired letters of the alphabet.

Ingredients

1¼ cups flour
1 Tbsp sugar
1 tsp

Vegetarian
Breakfast

Method

Steel Blade: Combine dry ingredients in processor and process for 3 or 4 seconds. Add remaining ingredients and process 6 to 8 seconds, until smooth, scraping down sides of bowl if necessary. Do not overprocess.

Pour onto hot, lightly greased griddle or skillet, using a scant ¼ cup batter for each pancake. Cook until bubbles appear on top side. Turn over and brown on other side.<

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