Herbed Rack of Lamb

Name: Herbed Rack of Lamb
Ingredients: 2 trimmed racks of lamb, about 2 lb (1 kg) each (calculate 4 lamb chops per person); 2 trimmed racks of lamb, about 2 lb (1 kg) each (calculate 4 lamb chops per person); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 4 cloves garlic; 2 Tbsp fresh rosemary (or ½ tsp dried rosemary); 2 Tbsp fresh rosemary (or ½ tsp dried rosemary); 2 Tbsp fresh thyme (or ½ tsp dried thyme); 2 Tbsp fresh thyme (or ½ tsp dried thyme); 2 Tbsp olive oil; 2 Tbsp lemon juice; 2 Tbsp honey; 2 Tbsp Dijon mustard; ½ cup fresh parsley; 2 slices bread, torn into pieces; ¼ cup pecans

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This elegant, quick recipe is excellent for company. It multiplies easily-each rack serves 2 people.

Ingredients

2 trimmed racks of lamb, about 2 lb (1 kg) each (calculate 4 lamb chops

Main course
Low carb
High protein
High fibre
Keto
Low sodium

Method

Rub lamb with salt and pepper.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add rosemary, thyme, oil, lemon juice, honey and mustard; process until blended, about 10 seconds. Rub mixture over lamb. Marinate at room temperature for 30 minutes or overnight in refrigerator.

Place lamb, meat side down, on rack in roasting pan.