Name: Potato Kugel Meat Loaf
Yield: Yield: 4 servings.
Ingredients: ½ tsp baking powder; 2 Tbsp ketchup; 1 egg (or 2 egg whites); 3 Tbsp flour or potato starch; 1 lb (500 g) lean ground beef or veal (or see Grind Your Own); freshly ground black pepper to taste; dash garlic powder; 2 eggs (or 1 egg plus 2 egg whites); salt and freshly ground black pepper to taste; 3 medium potatoes, cut in chunks; ¾ tsp salt (or to taste); 1 small onion, halved

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Finely grated raw potatoes make an unusual topping for this version of shepherd’s pie. Tried and true!

Ingredients

Meat Mixture

1 lb (500 g) lean ground beef or veal (or see Grind Your Own)

Pie
Microwave

Method

For meat mixture: In a large nonstick skillet, cook meat on medium heat about 4 to 5 minutes, until it loses its red color, mashing it to keep it crumbly. (Or microwave, uncovered, on High for 5 minutes, mashing meat once or twice during cooking.) Add remaining ingredients for meat mixture; mix well. Place in sprayed 1-quart shallow casserole.

For topping: Process potatoes, onion and eg

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Ingredients

Meat Mixture

Method

Part of