Name: Moo Goo Guy Kew
Yield: Yield: 6 servings.
Ingredients: 1 Tbsp cornstarch dissolved in ¼ cup chicken broth; 1 to 2 Tbsp oil; 1 large onion, cut in chunks; 1 green or red bell pepper, cut in chunks; cooked rice or noodles (optional); 1 can (8 oz/250 mL) sliced water chestnuts, drained; Chicken Guy Kew; 2 cups broccoli florets; 1 cup mushrooms; 1 stalk celery, cut in chunks; 2 or 3 cloves garlic, crushed; 1 to 2 Tbsp reduced-sodium soy sauce (or to taste)

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Chicken Guy Kew
1 large onion, cut in chunks
1 green or red bell pepper, cut in chunks

Main course

Method

Prepare chicken as directed; drain well. Keep warm. (May be prepared in advance and reheated.)

Slicer: Slice onion, bell pepper, celery and mushrooms, using medium pressure. Pat dry with paper towels. Combine with broccoli, water chestnuts and garlic in large bowl.

Heat oil in wok or large nonstick skillet. Stir-fry vegetables for 2 minutes on medium-high heat. Add soy sa