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6
servings.Easy
Published 2011
Prepare chicken as directed; drain well. Keep warm. (May be prepared in advance and reheated.)
Slicer: Slice onion, bell pepper, celery and mushrooms, using medium pressure. Pat dry with paper towels. Combine with broccoli, water chestnuts and garlic in large bowl.
Heat oil in wok or large nonstick skillet. Stir-fry vegetables for 2 minutes on medium-high heat. Add soy sa
