Roasted Turkey Breast Balsamico

Name: Roasted Turkey Breast Balsamico
Yield: Yield: 8 to 10 servings.
Ingredients: salt, freshly ground black pepper and paprika to taste; salt, freshly ground black pepper and paprika to taste; ½ tsp each dried basil and dried thyme; ½ tsp each dried basil and dried thyme; Balsamic Vinaigrette; 3 medium onions, cut in chunks; 3 cloves garlic; 1 boneless rolled turkey breast, about 4 lb (1.8 kg) (see Chef’s Tip); salt, freshly ground black pepper and paprika to taste

Preparation info

Yield:
8 to 10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a wonderful alternative to roasting a whole turkey, no bones about it! Marinating keeps the turkey moist and flavorful. You can also use an unrolled boneless turkey breast.

Ingredients

Balsamic Vinaigrette
3 medium onions, cut in chunks
3 cloves garlic

Main course
Gluten-free

Method

Prepare Balsamic Vinaigrette as directed; measure ½ cup. Refrigerate remaining mixture to use another time.

Steel Blade: Process onions with several quick on/off pulses, until coarsely chopped. Place in the bottom of a sprayed casserole. Drop garlic through feed tube while machine is running; process until minced.

Place turkey in cassero