Label
All
0
Clear all filters

Zucchini Puffs

Rate this recipe

Preparation info
  • Yield:

    10

    puffs.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 3 oz (85 g) chilled low-fat mozzarella cheese (¾ cup grated)
  • 2

Method

For machines with nested bowls.

Grater: Grate cheese using medium pressure. Empty bowl. Cut zucchini to fit feed tube; grate, using firm pressure. Measure 2 cups, lightly packed.

Steel Blade: Process onion until minced, about 6 seconds. Add eggs, salt and pepper and process for 2 seconds. Add bread crumbs, zucchini and cheese

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title