Carrot Latkes

• 4 to 6 medium carrots
• 1 medium onion
• 3 eggs (or 2

Grater: Cut carrots to fit feed tube. Grate, using medium pressure. Measure 2 cups. (Any leftovers can be added to soups or salads.)

steel blade: Process onion until fine, 6 to 8 seconds. Add carrots along with remaining ingredients except oil. Process until blended, about 15 seconds.

Heat oil in large nonstick skillet. Drop carrot mixture from a spoon into hot oil and fl