Name: Carrot Latkes
Yield: Yield: 16 to 18 pancakes or 5 dozen hors d’oeuvres.
Ingredients: dash freshly ground black pepper; 3 eggs (or 2 eggs and 2 egg whites); ¾ tsp salt; 1 medium onion; ½ cup flour; 2 Tbsp oil; 4 to 6 medium carrots; ½ tsp baking powder

Preparation info

Yield:
16 to 18
pancakes or 5 dozen hors d’oeuvres.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Different and delicious! Minis make great appetizers. Try these with zucchini for a different twist.

Ingredients

4 to 6 medium carrots
1 medium onion
3 eggs (or 2

Method

Grater: Cut carrots to fit feed tube. Grate, using medium pressure. Measure 2 cups. (Any leftovers can be added to soups or salads.)

steel blade: Process onion until fine, 6 to 8 seconds. Add carrots along with remaining ingredients except oil. Process until blended, about 15 seconds.

Heat oil in large nonstick skillet. Drop carrot mixture from a spoon into hot oil and fl