Name: Super Coleslaw
Yield: Yield: 12 to 16 servings.
Ingredients: 1 cup white vinegar; 1 tsp salt; ¾ cup canola or vegetable oil; ½ cup sugar; ¼ tsp freshly ground black pepper; 1 green bell pepper, cut in chunks; 3 carrots (or 12 mini carrots); 3 green onions, cut in chunks; 1 head cabbage (about 3 lb/1.4 kg); 2 cloves garlic

Preparation info

Yield:
12 to 16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I’ve made this family favorite for years-it’s a winner! The hot marinade keeps the coleslaw mixture crisp. For a colorful slaw, use a mixture of red and green cabbage.

Ingredients

1 head cabbage (about 3 lb/1.4 kg)
1

Garnish
Microwave
Gluten-free
Vegan

Method

Slicer: Discard soft, outer leaves of cabbage. Cut cabbage into wedges to fit feed tube. Discard core. Slice, using very light pressure. If too thick, chop in batches on the steel blade, using quick on/off pulses. Slice green pepper, using medium pressure. Empty into a large bowl.

Grater: Use the mini feed tube if your machine has one. Grate carrots, using firm pressure. A

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