Super Coleslaw

Name: Super Coleslaw
Ingredients: 1 head cabbage (about 3 lb/1.4 kg); 1 green bell pepper, cut in chunks; 3 carrots (or 12 mini carrots); 3 carrots (or 12 mini carrots); 2 cloves garlic; 3 green onions, cut in chunks; 1 cup white vinegar; ¾ cup canola or vegetable oil; ¾ cup canola or vegetable oil; ½ cup sugar; 1 tsp salt; ¼ tsp freshly ground black pepper

Preparation info

Yield:
12 to 16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I’ve made this family favorite for years-it’s a winner! The hot marinade keeps the coleslaw mixture crisp. For a colorful slaw, use a mixture of red and green cabbage.

Ingredients

1 head cabbage (about 3 lb/1.4 kg)
1

Garnish
Gluten-free
Vegan

Method

Slicer: Discard soft, outer leaves of cabbage. Cut cabbage into wedges to fit feed tube. Discard core. Slice, using very light pressure. If too thick, chop in batches on the steel blade, using quick on/off pulses. Slice green pepper, using medium pressure. Empty into a large bowl.

Grater: Use the mini feed tube if your machine has one. Grate carrots, using firm pressure. A