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Super Coleslaw
- Yield:
12 to 16
servings. - Difficulty
Easy
Published 2011
I’ve made this family favorite for years-it’s a winner! The hot marinade keeps the coleslaw mixture crisp. For a colorful slaw, use a mixture of red and green cabbage.
Ingredients
1 head 3 lb 1.4 kg 1
Method
Slicer: Discard soft, outer leaves of cabbage. Cut cabbage into wedges to fit feed tube. Discard core. Slice, using very light pressure. If too thick, chop in batches on the steel blade, using quick on/off pulses. Slice green pepper, using medium pressure. Empty into a large bowl.
Grater: Use the mini feed tube if your machine has one. Grate carrots, using firm pressure. A
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