Russian Salad Dressing

Preparation info
  • Yield: About

    1⅓ cups

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

Method

Steel Blade: Prepare mayonnaise as directed. Drop onion through feed tube while machine is running; process until minced. Add remaining ingredients and process until combined.