Norene Gilletz

Pareve White Bread

Preparation info
  • Yield: 1 loaf (

    12 to 16

    servings).
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

This dairy-free bread is slightly sweeter and richer than Homemade White Bread. Excellent for dinner rolls, hamburger or hot dog buns.

Ingredients

  • 1 tsp sugar
  • ½ cup warm water (105°F to 115°F)
  • 1

Method

In a measuring cup, dissolve 1 tsp sugar in ½ cup warm water. Sprinkle yeast over and let stand 8 to 10 minutes, until foamy. Stir to dissolve.

Steel Blade or Dough Blade: (Use dough cycle if your machine has one.) Process flour, 3 Tbsp sugar and salt for 5 seconds. Pour dissolved yeast over flour mixture; process 10 seconds longer. Combine ½ cup lukewarm water with oil. Start ma