Cinnamon Buns or Kuchen

• Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough
• 2 Tbsp soft butter or tub margarine

Prepare dough and let rise as directed.

To shape: On a lightly floured surface, roll dough into 12- × 20-inch rectangle. Spread with butter or margarine. Sprinkle with cinnamon-sugar mixture, raisins and/or nuts (if using). Roll lightly with a rolling pin, pressing sugar mixture into dough. Roll up like a jelly roll, pinching edges firmly to seal seams. Cut with a serrated knife into tw