Almond Tea Ring

• Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough
• 1½ cups almonds
• ¾

Prepare dough and let rise as directed.

Steel Blade: Process almonds with sugar until finely ground, about 30 seconds. Add lemon juice and egg yolk; process 5 seconds longer.

To shape: Roll out dough on floured surface into 1 large (9- x 18-inch) or 2 smaller (8- x 12-inch) rectangles. Spread with jam to within 1 inch of edges; sprinkle with almond mixture. Roll up like a