Bubble Ring Coffee Cake

Name: Bubble Ring Coffee Cake
Yield: Yield: 12 servings.
Ingredients: Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough; White Glaze (optional); ¾ cup brown sugar mixed with 1 Tbsp ground cinnamon; ¾ cup brown sugar mixed with 1 Tbsp ground cinnamon; ¼ to ½ cup raisins or dried cranberries; ¼ to ½ cup raisins or dried cranberries; 1 cup pecans or walnuts; Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough; ⅓ cup melted butter; 1 cup pecans or walnuts

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is also known as Monkey Bread and is ideal for any festive occasion. Absolutely impressive!

Ingredients

Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough
1 cup pecans or walnuts
⅓

Bread
Vegetarian

Method

Prepare dough and let rise as directed.

Steel Blade: Process nuts with 6 to 8 quick on/off pulses, until coarsely chopped.

To shape: Form dough into forty 1-inch balls. Roll in melted butter, then in cinnamon-sugar mixture. Arrange in sprayed 12-cup fluted tube pan, sprinkling nuts and raisins or cranberries between layers. Reserve 2 Tbsp nuts to garnish baked cake. Cover