Chocolate Babka

Name: Chocolate Babka
Yield: Yield: 12 to 16 servings.
Ingredients: Decadent Chocolate Glaze or Streusel Topping; Decadent Chocolate Glaze or Streusel Topping; 1 egg yolk blended with 1 tsp water; 1 egg yolk blended with 1 tsp water; ¼ cup sugar; 2 Tbsp unsweetened cocoa powder; ¼ cup almonds or pecans (optional); ¼ cup almonds or pecans (optional); Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough; ¾ cup chocolate chips; Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough

Preparation info

Yield:
12 to 16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This yeast coffee cake is a combination of 2 of my favorite foods—bread and chocolate! Instead of glazing the babka after baking, you can sprinkle it with Streusel Topping just before baking.

Ingredients

Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough
¾ cup chocolate chips
2

Cake
Vegetarian

Method

Prepare dough and let rise as directed.

Steel Blade: Process chocolate chips, sugar, nuts (if using) and cocoa until coarsely ground, 20 to 25 seconds.

To shape: On a lightly floured surface, roll out dough into large rectangle about 9 × 16 inches. Sprinkle filling over dough, leaving ½-inch border around edges. Roll up from longer side, jelly-roll style, pinching edges t