Chocolate Danish

Name: Chocolate Danish
Yield: Yield: 2 loaves or about 16 buns.
Ingredients: Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough; Chocolate Glaze or White Glaze (optional); ⅓ cup walnuts or pecans; ⅓ cup walnuts or pecans; ½ cup brown sugar, packed; Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough; Chocolate Glaze or White Glaze (optional); 2 Tbsp tub margarine; 1 tsp ground cinnamon; 2 Tbsp unsweetened cocoa powder

Preparation info

Yield:
2
loaves or about 16 buns.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Norene’s Yummy Yeast Dough or All-Purpose Pareve Dough
½ cup brown sugar, packed
⅓

Vegetarian
Pie

Method

Prepare dough and let rise as directed.

Steel Blade: Process brown sugar, nuts, cocoa and cinnamon with several on/off pulses, until nuts are finely chopped.

To shape: Divide dough in half. Working with 1 piece at a time, roll out on floured surface into 9- x 12-inch rectangle. Spread with half the margarine. Sprinkle with half the filling. Roll up like a jelly roll; pinc