Morning Glorious Muffins

Name: Morning Glorious Muffins
Yield: Yield: 24 muffins.
Ingredients: 1 cup crushed pineapple, well drained; 1 tsp baking powder; ¾ cup raisins, dried cherries or cranberries; ¾ cup raisins, dried cherries or cranberries; ½ cup shredded coconut (unsweetened or sweetened); ¾ cup raisins, dried cherries or cranberries; ½ cup shredded coconut (unsweetened or sweetened); ½ cup shredded coconut (unsweetened or sweetened); ½ cup canola oil; 1¼ cups sugar; 1 tsp pure vanilla extract; ½ cup unsweetened applesauce; 2 cups flour (you can use half whole wheat); 2 cups flour (you can use half whole wheat); 2 tsp baking soda; 1 Tbsp ground cinnamon; ½ cup pecans or walnuts; ½ cup pecans or walnuts; 3 carrots, cut in chunks (about 1½ cups); 1 large apple, peeled, cored and cut in chunks; 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites)

Preparation info

Yield:
24
muffins.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These moist, marvelous muffins are packed with glorious goodness! They taste even better a day after baking.

Ingredients

½ cup pecans or walnuts
3 carrots, cut in chunks (about 1½ cups)

Vegetarian
Bread

Method

For machines with nested bowls.

Steel Blade: Process nuts with 3 or 4 quick on/offs, until coarsely chopped. Set aside. Process carrots and apple until minced, 12 to 15 seconds. Transfer to a large measuring cup. You should have about 2 cups firmly packed.

Steel Blade: Process eggs, sugar, oil, applesauce and vanilla for 2 mi