Advertisement
Norene Gilletz
12
Easy
By Norene Gilletz
Published 2011
The name says it all!
Preheat oven to 350°F. Process all ingredients on the steel blade. For machines with nested bowls.
For topping: Process nuts, brown sugar, cocoa and cinnamon with 6 to 8 quick on/off pulses, until nuts are coarsely chopped. Transfer to sm