Best Coffee Cake

Preparation info
  • Yield:

    12

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

The name says it all!

Ingredients

Topping

  • ¾ cup pecans or almonds
  • ½ cup brown sugar, packed

Method

Preheat oven to 350°F. Process all ingredients on the steel blade. For machines with nested bowls.

For topping: Process nuts, brown sugar, cocoa and cinnamon with 6 to 8 quick on/off pulses, until nuts are coarsely chopped. Transfer to sm