Chocolate Glaze

Name: Chocolate Glaze
Yield: Yield: About ¾ cup.
Ingredients: 1½ cups brown sugar; 2 Tbsp milk (1%) or water; 2 Tbsp milk (1%) or water; 1 square (1 oz/30 g) unsweetened chocolate, melted and cooled

Preparation info

Yield: About
¾ cup
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1½ cups brown sugar
2 Tbsp milk (1%) or water
1

Sauce
Gluten-free
Vegan

Method

Steel Blade: Combine all ingredients and process for 6 to 8 seconds to blend, scraping down sides of bowl once or twice. Drizzle over your favorite cake. Excellent on Marble Marvel Cake.