Sour Cream Torte

Name: Sour Cream Torte
Ingredients: Basic Torte Layers; 1½ cups walnuts (or your favorite nuts); 1½ cups walnuts (or your favorite nuts); 1½ cups sour cream (light or regular); 1½ cups sour cream (light or regular); 1½ cups sour cream (light or regular); 1 tsp pure vanilla extract; additional brown sugar, for garnish; additional brown sugar, for garnish

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Basic Torte Layers
1½ cups walnuts (or your favorite nuts)
1½ cups

Cake
Vegetarian
Low carb
High protein
Keto
Very low sodium
Low sodium

Method

Prepare Basic Torte Layers as directed.

Steel Blade: Process nuts until finely chopped, 15 to 20 seconds; do not overprocess. Add sour cream, vanilla extract and ½ cup icing sugar. Process a few seconds longer to mix. Spread filling between torte layers. Refrigerate at least 24 hours before serving. Sprinkle generously with sifted icing sugar at