Chocolate Layer Torte

Name: Chocolate Layer Torte
Ingredients: Basic Torte Layers; ½ cup water; ¼ cup flour; 1 square (1 oz/30 g) semisweet chocolate; 1 cup chilled butter or tub margarine, cut in chunks; 1 cup chilled butter or tub margarine, cut in chunks; 1 cup brown sugar; 1 cup brown sugar; 2 Tbsp unsweetened cocoa powder; ½ cup sliced or slivered almonds, toasted

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Basic Torte Layers
½ cup water
¼ cup flour

Cake
Vegetarian
Low carb
High protein
Keto
Very low sodium
Low sodium

Method

Prepare Basic Torte Layers as directed.

Steel Blade: Combine water, flour and sugar in a heavy saucepan. Cook over medium heat, stirring constantly, until thick, 2 to 3 minutes. Add chocolate and stir until melted. Remove from heat and cool completely.

Steel Blade: Process butter or margarine with icing sugar until well creamed, a