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16
servings.Easy
Published 2011
Decadent and delicious! If you have concerns about using raw eggs, refer to Egg Safety for other alternatives.
For machines with nested bowls.
Steel Blade: Chop pecans coarsely, using several quick on/off pulses. Empty bowl and set aside. Microwave chocolate on Medium (50%) for 2 to 3 minutes, until melted, stirring every minute. (Chopping chocolate first on the steel blade until fine will make it melt more quickly.)
Process crumbs with ¼ cu
