Heavenly Chocolate Trifle

Name: Heavenly Chocolate Trifle
Ingredients: 1 square (1 oz/30 g) chilled semisweet chocolate, for garnish; 2 cups chocolate chips; 1 cup cold milk; 4 eggs (or 1 cup Blended Tofu, or Almost Sour Cream!); 4 eggs (or 1 cup Blended Tofu, or Almost Sour Cream!); 4 eggs (or 1 cup Blended Tofu, or Almost Sour Cream!); 1 large angel food cake, cut in 1-inch chunks; 1½ cups chilled whipping cream; 3 Tbsp brown sugar; 3 Tbsp brown sugar; 3 oz (85 g) pkg toasted slivered almonds (optional)

Preparation info

Yield:
16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This company dessert is worth every calorie! See Egg Safety for alternatives to uncooked eggs.

Ingredients

1 square (1 oz/30 g) chilled semisweet chocolate, for garnish
2 <

Dessert
Vegetarian
Low carb
Keto
Low sodium

Method

Grater: Grate semisweet chocolate, using firm pressure. Set aside. Microwave chocolate chips on Medium for 2 to 3 minutes, until melted, stirring every minute. Let cool. Using an electric mixer, whip dessert topping with milk until stiff.

Steel Blade: Process eggs with sugar for 30 seconds, until well mixed. Add melted chocolate and process a few seconds longer, until blen