Easy Apple Crumble

Name: Easy Apple Crumble
Ingredients: ½ cup tub margarine or butter, cut in chunks; ½ cup tub margarine or butter, cut in chunks; 1 cup flour or gluten-free flour (e.g., Bob’s Red Mill); 6 medium apples, peeled, cored and halved; ¼ cup brown sugar; ¼ cup brown sugar; 3 Tbsp flour or gluten-free flour; 3 Tbsp flour or gluten-free flour; 3 Tbsp flour or gluten-free flour; 3 Tbsp flour or gluten-free flour; 1 tsp ground cinnamon; 1 tsp ground cinnamon

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Prepare batches of the crumb mixture and freeze in plastic bags. When needed, sprinkle frozen topping over the fruit and bake.

Ingredients

Topping

½ cup tub margarine or butter, cut in chunks
1 cup flour or gluten-free flour (e.g., Bob’s Re

Dessert
Low carb
Keto
Low sodium
Low calorie
Vegetarian

Method

For machines with nested bowls.

For topping: Process topping ingredients on the steel blade for 8 to 10 seconds, until crumbly. Empty bowl.

For filling: Insert slicer. Slice apples, using medium pressure. Empty into sprayed deep 9-inch glass pie plate or 10-inch ceramic quiche dish. Combine with remaining filling ingredients and mix well.<