Yummy Rum Balls

Name: Yummy Rum Balls
Yield: Yield: 3½ to 4 dozen balls.
Ingredients: chocolate sprinkles, coconut and/or chopped nuts for coating; chocolate sprinkles, coconut and/or chopped nuts for coating; chocolate sprinkles, coconut and/or chopped nuts for coating; 2 Tbsp butter or tub margarine; ½ cup corn syrup; ½ cup chocolate chips; 2 Tbsp butter or tub margarine; ½ cup sultana raisins; ¼ cup rum; 8 oz (250 g) pkg vanilla wafers; 2 Tbsp unsweetened cocoa powder; 1 cup pecans or walnuts; 1 cup pecans or walnuts

Preparation info

Yield:
3½ to 4 dozen
balls.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 cup pecans or walnuts
½ cup sultana raisins
¼

Chocolate
Vegetarian
Microwave

Method

For machines with nested bowls.

Steel Blade: Chop nuts with 6 or 8 quick on/off pulses. Set aside. Process raisins until ground, about 8 to 10 seconds. Combine in a small bowl with rum and let soak half an hour.

Break wafers in chunks. Drop through feed tube while machine is running and process to make fine crumbs. Add cocoa, corn s