Cinnamon Nut Rogelach

Name: Cinnamon Nut Rogelach
Yield: Yield: 2 dozen.
Ingredients: 1 egg white, lightly beaten; ⅔ cup walnuts or pecans; ⅔ cup walnuts or pecans; 1 tsp ground cinnamon; ⅓ cup sugar; Cream Cheese Pastry or Flaky Ginger Ale Pastry; Cream Cheese Pastry or Flaky Ginger Ale Pastry

Preparation info

Yield:
2 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These nut-crusted crescents were always a favorite with my catering clients and students.

Ingredients

Cream Cheese Pastry or Flaky Ginger Ale Pastry
⅔ cup walnuts or pecans
⅓

Dessert
Pie
Vegetarian

Method

Preheat oven to 375°F.

Prepare dough as directed. Divide into 2 balls. (Flaky Ginger Ale Pastry should be chilled first.) Flour dough lightly. Roll out 1 portion of dough on a floured surface into a circle about ⅛ inch thick.

Steel